Who We Are & How We Got Started

At Mo’Pweeze Bakery, we are very familiar with catering to family members and friends with food allergies. We know how hard it can be to find delicious treats when life threatening allergies are present and it is our mission here at Mo’Pweeze to take the worries from parents, caregivers and allergy sufferers who are looking for safe, delicious cupcakes. We use the finest, freshest ingredients, free from all common allergens and you can trust that our menu is filled with safe, scrumptious treats.
As a family of five, we have gone through many products and specialty items that, while they are allergy-free, are often taste-free, so Mo’Pweeze began as a way to offer tasty treats to our own family who suffer from a range of allergies. Our eldest son Troy had 8 food allergies but has luckily outgrown all but nuts. My husband Adrian is allergic to nuts and shellfish, I am allergic to soy and some fruits, but our immediate inspiration comes from our son Maddox who is allergic to 30 foods and counting. His twin sister Sanaa’ is remarkably allergy free.
And as for our name, it was inspired by Maddox words after tasting his first yummy allergy free treat ‘Mo’ Pweeze (More please).
- Christine Allen